The best lemony cake cookies this side of Mt. Crumpet!

Ingredients

• 1 box Lemon cake mix
• 2 eggs
• 1/3 cup melted butter
• green and blue food gel
• Powdered sugar

Baking Instructions

1. Preheat oven to 375 degrees.
2. Whisk together cake mix, 2 eggs and 1/3 cup butter.
3. Mix in color to preference.
4. Place powdered sugar in a bowl and set aside.
5. Using a cookie scoop or spoon, form dough balls, roll them in powdered sugar, and place on a lightly greased cookie sheet about 2 inches apart. Press the top of the cookie down slightly using the bottom of a glass.
6. Cook for 10 minutes.
7. Remove from oven and let rest for 2-3 minutes on cookie sheet. Then, move cookies to a wire rack to cool completely.
8. Optionally, you may sprinkle additional powdered sugar on the cookies while still warm.