2 tbsp cooking oil
3 lbs Beef chuck tender, cut into 1-inch cubes
1 lb Lean ground beef
30 oz beef broth
8 oz tomato sauce
4 dashes Tabasco sauce (tapatio and more than 4 dashes)
1 1/2 tbsp onion powder
3/4 tsp cayenne pepper
3/4 tsp garlic powder
1 1/2 tbsp cumin
3/4 tsp white pepper
4-6 tbsp New Mexico chili powder
salt to taste
add 4 oz strong coffee and 1-2 oz chocolate.
Heat oil in Dutch oven. When oil is simmering add all beef. Brown beef. Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer uncovered about 1 1/2 hours, adding water or beef broth as needed, until beef is tender. Stir in the ingredients of Part 2. Simmer uncovered about 30 minutes or until desired consistency is reached.